On 20 October 2015 COLFO member Rachael Dean, along with 109 other delegates, attended a Symposium in Brussels on: the sustainable use of lead in ammunition; lead’s impact on the environment; and lead’s impact on human health. The event organisers were the Association of European Manufacturers of Sporting Ammunition (AFEMS) and the World Forum on Shooting Activities (WFSA). Also included in the symposium were an assessment of the current legislation at European and International levels and an overview of the ballistic features of both lead and non-lead ammunition
Delegates included: members of environmental institutions, hunting and sport shooting organizations and food agencies; also journalists, politicians, scientist,.
With the exception of two as yet unpublished studies, which are embargoed, the documents and slides from the symposium are now available on the COLFO website. Also on the COLFO website is a document with a brief biography of the three panel moderators and the biographies and abstracts of the 16 presenters.
“Rightly handled, metallic lead in ammunition is not a problem at all” - Association of European Manufacturers of Sporting Ammunition (AFEMS) President Torbjorn Lindskog.
“The use of lead in munitions in hunting and shooting, shouldn’t be used as fuel to rabble-rouse or as ammo against hunting. That would be a complete mistake,” - Member of European Parliament Renata Briano.
“There is still future for lead ammunition. The industry has been working for alternative solutions for many years spending an awful lot of money, but up to now there is no real alternative material” - World Forum on Shooting Activities (WFSA) President Herbert Keusgen.
“Copper is a very limited resource already widely used in the industrial world” Axel Göttlein Professor for Forest Nutrition and Water Resources, Technische Universität of München.
The background Information and summary of presenters which follows, was provided by the symposium organisers.
Information supplied by the symposium
Lead is present naturally in a variety of forms, but only metallic lead is used in sport shooting and hunting ammunition.
The use of lead metal is highly sustainable because it can be recycled an infinite number of times and the available technologies make the process economically advantageous. It has been used in the ammunition industry for centuries because it possesses excellent ballistic features and is highly cost effective. No other material can guarantee the same results in terms of performance and sustainability.
The use of lead in ammunition is already highly regulated and its proper management minimizes the possible negative impacts on environment and health. Several scientific studies and research papers show that metallic lead in ammunition has no significant impact on human health and the environment as compared to other forms of lead. For example, lead fragments in game meat, if ingested, cannot be directly absorbed by the human body because they are in metallic form. By comparison, food consumed in larger quantities and by the general population, such as cereals, dairy products, vegetables and tap water, have the greatest impact on human dietary exposure to lead. Moreover lead shot and projectiles used in both indoor and outdoor shooting ranges are regularly collected and recycled.
Restrictions in the use of lead in ammunition would inevitably damage both hunting, a necessary prerequisite in game management as well as a traditional cultural practice, and sport shooting, a highly disciplined activity which increasingly involves young people and women.
Opening Address: Morning
The Symposium opened with a welcome address from Mr Torbjörn Lindskog (AFEMS President) who welcomed participants and introduced the first keynote speaker, Ms Natalie Pauwels (DG ENVI), who presented the EU Environment Policy priorities over the coming years.
Opening Address: Afternoon
The afternoon session was opened by Mr Herbert Keusgen (WFSA President) followed by a keynote address from Ms Renata Briano (Vice President of the EU Parliamentary Intergroup “Biodiversity, Hunting and Countryside”).
Panel 1: Environment (Speakers: Patterson – Verdonck – Göttlein; Moderator: James Crisp)
Mr Rick Patterson (SAAMI Executive Director) spoke about the California Condor whose blood lead levels and population number did not change despite the introduction in 2008 of a ban on lead hunting ammunition and 99% compliance with the ban.
Mr Frederik Verdonck (ARCHE Consultant) presented the results of experiments which were carried out to demonstrate the magnitude of the effects of lead shot ingestion on population size, growth, and extinction of upland avian species that ingest these substances. The results suggested that lead shot can cause poisoning of individual birds but they have no significant impact on population level.
Mr Axel Gottlein (Professor for Forest Nutrition and Water Resources at the Technische Universität of München) presented the results of a comparative assessment of the environmental impacts of different types of bullets.
Panel 2: Legal Issues (Speakers: Dufwa – Binks – Silvis)
Mr Bill Dufwa (Professor Emeritus at the Stockholm and Uppsala Universities) talked about the legal aspects which need to be taken into consideration when alternative types of ammunition are used in weapons which were not originally designed for use with that ammunition.
Mr Steve Binks (Director of the REACH Lead Consortium) gave a brief overview of the legislative framework in Europe with regards to lead in ammunition.
Mr Mauro Silvis (Executive Secretary of WFSA) explained how the issue of lead in ammunition is being addressed in the international arena, and in particular at the United Nations level.
Panel 3: Ballistics (Speakers: Bronson – Kinsky – Pfannenstiel; Moderator: Knut Brevik)
Mr Ryan Bronson (Director of Conservation and Public Policy at VISTA Outdoor) compared the performance of both lead and copper bullets for big game hunting.
Mr Helmut Kinsky (former CEO of DEVA) also spoke about the performance difference between lead and lead-free bullets with regards to their rebounding effect.
Mr Hans-Dieter Pfannenstiel (Professor Emeritus, Zoology) further examined this issue by reporting on an existing German study involving different calibres and bullets used for hunting.
Panel 4: Human Health (Speakers: Baasch – Holmgren – Mannucci – Von Stetten; Moderator: Frederic Simon)
In his presentation, Mr Klaus-Hinnerk Baasch (Doctor, Toxicology) explained that, despite several concerns about human health and wildlife, lead contained in ammunition has no relevance to consumer protection, species protection or the environment.
Mr Christer Holmgren (Senior Advisor at SEPA) presented the methodology and results of his recent study, ‘Lead in Game Meat’, which showed that only 1-2% of present lead metal fragments are converted to bioaccessible forms in the human gastrointestinal tract.
Mr Pier Mannucci Mannucci (Scientific Director at the Policlinico Hospital Foundation of Milan) reviewed the case-control study of the Swiss Public Health Office, showing that there is no risk of a significant increase in the body burden of lead for the average consumer of wild game hunted using lead ammunition. A similar case control study is now being conducted in Italy.
Mr Holger Von Stetten (Doctor, Internal Medicine) stressed once again that banning lead hunting ammunition does not reduce the lead pollution of the total population. Human dietary exposure to lead among consumers occurs largely through the most commonly eaten foods and only in a very small part through game.
Panel 5: Other Issues (Speakers: Larsen - Rosi – Streitberger)
Mr Rolf Larsen (Director of the Norwegian Hunting Association) spoke about the efforts made to repeal the ban on lead ammunition in Norway and the activities undertaken to achieve this.
Mr Stefano Rosi (Director of the Italian Shooting Federation) described how lead is collected in shooting ranges in Italy for recycling.
Similarly, Mr Joachim Streitberger (Director of the Shooting Ranges Association) presented case studies to demonstrate the efforts made in Germany to operate shooting ranges in an environmentally friendly manner.